Corned Brisket (recipe in the description)

Corned Brisket Follow me 👌 Link for that amazing meat thermometer below! I used store bought corned beef brisket, but the recipe is exactly the same for raw brisket. I recommend doing everything only with a thermometer inside (or 1 hour 15 minutes for every pound at 225 Fahrenheit! in the grill or smoker) Dry the brisket and rub it with mustard, then sprinkle it completely with a mixture of barbecue spices (I took a charcoal mix). Smoke on apple chips at 225-250F until internal temperature reaches 165F (about 2 hours). Smoke fat side down, sprinkling with apple juice every half hour. Then wrap it in parchment paper (or foil) in 2 layers and add 1/2 cup of warm beef broth (or water) and continue to smoke until the temperature inside is ! 202F. Then unwrap and let it rest for 15 minutes (for a piece of 5-7 lb). Done! #shorts #cornedbrisket #brisket #charcoalrub #bbq #smokemeat #grill #applechips #bbqlover #foodtube #bbqlovers #beef #smoked