Pumpkin Rolls | Rydel Lynch

I only make this once a year and it is still a HUGE hit at our thanksgiving family feast! It’s defitinely one of my favorites and my cousins are obsessed! Try it out and taste the goodness!!! INGREDIENTS BELOW! THANKS FOR WATCHING!!! 😘 CAKE: bake at 350° powdered sugar (to sprinkle on towel) 3/4 C flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cloves 1 tsp of ground cinnamon 1/4 tsp salt 3 large eggs 1 C sugar 2/3 C Pure Pumpkin FROSTING 1 8oz package of cream cheese (room temperature) 1