In a previous video, I showed you how to pipe single-color dark chocolate lace doilies freehand. In this video, I take that basic doily up a notch by piping semisweet chocolate and seven (yes, seven!) colors of tinted white chocolate into an intricate floral pattern. But have no fear! I use a straightforward tracing technique here, which takes the guesswork out of where to pipe all the colors. Untempered, this doily makes a striking underliner for a simple dessert or a cake topper to lay flat. If tempered,
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