Cantonese Ribs with Black Bean Sauce Recipe (Dim Sum Style)

Steam Ribs in Black Bean Sauce (豉汁蒸排骨) is the most popular rib recipe in Cantonese cuisines. By sauteing part of the garlic and the fermented black soybean, the flavor really stands out. The citrus aroma from the orange peel is like a nice little spark that refreshes everything. These ribs are incredibly tender, juicy, and full of umami flavor. 🥢BUY MY CLAY POT - (Use “claypot20“ for a 20% discount. Note: so far, we only launched this product in the USA, other country’s inventory will be available after the holiday. If you are not in the USA and you want to buy it, please email soupeduprecipes@ with a subject title “clay pot“ to reserve the discount and I will notify you when the inventory is ready) 🥢BUY MY CHOPSTICKS - (Launch Special!! Use “15soupedup“ to get 15% discount) 🥢BUY MY CARBON STEEL WOK - 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - (I share ingredient