Chicken Shawarma At Home With Homemade TOUM

Learn how to make authentic chicken shawarma at home with homemade toum sauce in this delicious recipe video. Skip the takeout and make your own flavourful shawarma right in your kitchen! ⭐ SEND ME YOUR VIDEO IDEAS - ➖ Follow Me ➖ 📰 My Website: 📷 Instagram: 🖥️ Facebook: 🧑🏻‍🍳 Tiktok: @chefjackovens?lang=en 📺 Patreon - 🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member: ➖ My Equipment ➖ My Knives - Https:// (Free Shipping) My Chopping Board (Mako Butchers Block) - Mako Wok - Mako Mortar & Pestle - Asoke Ceramics - Herbs & Spices - ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Ingredients - Chicken Marinade -   1kg () - Chicken Thigh, Boneless & Skinless, Thinly Sliced 1 Cup (250g) – Natural Greek Yogurt 1 Tbsp (20ml) - Olive Oil 2 Tbsp (40ml) - Lemon Juice 1 Tbsp (20ml) - White Vinegar 5 – Garlic Cloves, Grated 3 Tbsp (45g) - Tomato Paste   Shawarma Spice Blend - 2 tsp (6g) - Garlic Powder 1 tsp (3g) - Onion Powder 1 tsp (3g) - Ground Cumin 1 tsp (3g) - Ground Coriander 1 tsp (3g) - Smoked Paprika 1 tsp (3g) - Turmeric 1 tsp (3g) - Ground All Spice 1/2 tsp () - Ground Cardamom 1/2 tsp () - Ground Cloves 1/2 tsp () - Cayenne Pepper 1/2 tsp () - Ground Ginger Salt & Ground White Pepper Toum - 30 (160g- ) - Garlic Cloves 1 (60ml) - Lemon, Juiced 2 Cups (500ml) - Sunflower Oil, Canola Oil or Safflower Oil 2 tsp (10g) - Sea Salt Flakes   Remaining Ingredients - Lebanese Wraps, Pita or Saaj Pickled Lebanese Cucumbers Method - 1. Place all of the chicken marinade and shawarma spice blend ingredients into a bowl and mix together to combine. Wrap tightly and allow to marinate in the fridge overnight, up to 48 hours. 2. Heat a large cast iron pan over high heat till smoking hot. Cook the marinated chicken in batches so you do not crowd the pan and get a nice dark charred crust on the chicken pieces. Remove the chicken to a plate while you repeat the cooking process.  3. To smoke the meat, line a small heat proof bowl with tin foil, then pour in about 2 Tbsp of olive oil. Add the cooked chicken back into the pan it was cooked in with the bowl of oil in the center and the meat around the edges. 4. Heat a piece of lit charcoal till smoking, then drop into the oil and immediately cover the pan with a tight fitting lid. Smoke the chicken shawarma for 8-10 minutes, then discard the oil and charcoal. 5. To serve: spread a heaping spoonful of toum over half a warmed pita, layer on some pickles then the chicken shawarma to cover. Roll up the pita and enjoy. Toum - 1. Place the garlic cloves into a food processor along with the salt and blitz into a paste. Scrape down the bowl if needed. 2. Whilst the food processor is running, very slowly pour in 2 tbsp of oil at a time waiting until it’s incorporated before adding the next. Continue adding the oil until the garlic starts to cream. 3. Once the garlic starts to emulsify, continue pouring the oil and alternate with the lemon juice until all the oil and lemon juice is incorporated. Store in the fridge until ready to serve. Video Uploaded ByJack Ovens #chickenshawarma #chickenshawarmarecipe #shawarma