10 Min Stir-Fry Shrimp Noodles - Easy And Delicious Recipe
Ingredients
• 100g noodles
• 5-6 shrimps, peeled and deveined
• A handful of bean sprouts
• 3 green onions, sliced into 2 inch pieces
• 3 garlic cloves, minced
• 2 shallots, sliced
1 egg
Sauce
• 1 tbs fish sauce
• 1/2 tbs soy sauce
• 1/2 tbsp brown sugar
• 1/2 tbsp chili flake
• 1/4 tsp pepper
1/4 tbs vinegar
Method
• 1. Blanch noodles in boiling water until it’s 80% cooked. Rinsed and Drained. Set aside.
• 2. In a small bowl, combine all the spices and sauces and set aside.
• 3. Heat a frying pan/ wok over medium high heat. Add cooking oil, shallot and garlic. Stir until it’s fragrant and golden.
• 4. Add shrimps and stir for 30 seconds before adding 1 tbsp the prepared sauce. Cook for a minute and pull it to a side of the pan. Crack an egg and scramble it.
• 5. Bring in the noodles, bean sprouts, green onions and the remaining sauce. Toss well for 1-2 minutes. (Add chili slices if desire
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