Slow-Roast Picanha with Baby Potatoes | Akis Petretzikis

Subscribe: Picanha: the juiciest meat that has to be slow roasted for the best result! Tender and soft, it’s served with baby potatoes for a complete meal that will have everyone drooling. Follow my instructions and enjoy this yumminess with your loved ones! Recipe: e-shop: Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou Official website: Facebook Page: Twitter: Instagram: Pinterest:
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