Indonesian Chicken Curry (Chinese Style Cooking Recipe)
Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
700 – 900g Chicken Thighs & Legs
1 Tbsp Coriander Seeds
1 - 2 Tsp Chilli Flakes
1 Tbsp Ground Turmeric
1 Medium Onion
4 Cloves Garlic
15g Ginger Root
3 Tbsp Peanut Oil
5 Kaffir Lime Leaves
4 Cinnamon Sticks
300g Coconut Milk
2 Lemon Grass
2 Tbsp Sugar
Salt to Taste
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