Javanese chicken curry (Xiao’s Kitchen)

Indonesian Chicken Curry (Chinese Style Cooking Recipe) Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes. Ingredients: 700 – 900g Chicken Thighs & Legs 1 Tbsp Coriander Seeds 1 - 2 Tsp Chilli Flakes 1 Tbsp Ground Turmeric 1 Medium Onion 4 Cloves Garlic 15g Ginger Root 3 Tbsp Peanut Oil 5 Kaffir Lime Leaves 4 Cinnamon Sticks 300g Coconut Milk 2 Lemon Grass 2 Tbsp Sugar Salt to Taste
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