Penny Pincher Porcupine Meatballs in Rich Tomato Sauce

In this video, we’re bringing you a fantastic recipe for Penny Pincher Porcupine Meatballs in Rich Tomato Sauce. If you’re looking for a budget-friendly yet delicious meal that will satisfy your taste buds, you’ve come to the right place! Our Penny Pincher Porcupine Meatballs are packed with flavor and perfectly complemented by a luscious tomato sauce. These meatballs are made with a clever twist using rice, which adds a delightful texture and helps stretch your budget. Not only are they affordable, but they’re also incredibly easy to make. Join us as we take you step by step through the process of creating these mouthwatering meatballs. From shaping the meat mixture into adorable porcupine-like balls to simmering them in a rich tomato sauce, we’ll guide you every step of the way. Whether you’re cooking for yourself, your family, or hosting a gathering on a budget, these Penny Pincher Porcupine Meatballs will impress everyone without breaking the bank. The combination of juicy meatballs and the tangy tomato sauce will have your taste buds dancing. So, if you’re ready to learn how to make this budget-friendly and flavorful dish, hit that play button and let’s get cooking! Don’t forget to like this video, subscribe to our channel, and hit the notification bell, so you never miss a delicious recipe. Get ready to enjoy Penny Pincher Porcupine Meatballs in Rich Tomato Sauce like you’ve never tasted before! For the printable recipe, visit: Video Chapters: 0:00 Introduction 0:11 Preparing the meatballs 1:06 Making the meatballs 1:32 Preparing the sauce 2:07 Baking 2:35 Garnish and conclusion Ingredients: For the Meatballs 1 pound lean ground beef 1⁄2 cup long grain rice 3 cloves chopped garlic 1⁄2 small chopped onion 1⁄2 cup water 1 tablespoon Worcestershire sauce 1 teaspoon Italian seasoning 1 teaspoon salt 1 teaspoon ground black pepper Making the Sauce 15 ounces tomato sauce 1 cup water 2 tablespoons Worcestershire sauce 2 tablespoons sugar 2 tablespoons chopped parsley for garnish Additional Notes: Feel free to customize the seasonings in the meatball mixture according to your taste preferences. You can add herbs like parsley, oregano, or basil for extra flavor. For a healthier twist, you can use lean ground turkey or chicken instead of beef. To ensure the meatballs hold their shape while cooking, it’s essential to thoroughly mix the meat mixture and allow it to rest for a few minutes before shaping them. If you prefer a spicier tomato sauce, you can add a pinch of red pepper flakes or a dash of hot sauce to give it a kick. Serve the Penny Pincher Porcupine Meatballs over cooked pasta, rice, or with a side of crusty bread for a complete and satisfying meal. This recipe is perfect for meal prep or batch cooking. You can make a large batch of meatballs and freeze them for later use. Just thaw them in the refrigerator overnight before reheating. Feel free to garnish the dish with grated Parmesan cheese and fresh herbs for an extra touch of flavor and presentation. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop for a quick and delicious meal. Don’t be afraid to experiment with different ingredients or add vegetables like bell peppers or spinach to the sauce for added nutrition and flavor. Enjoy these Penny Pincher Porcupine Meatballs in Rich Tomato Sauce as a comforting and budget-friendly meal that will surely become a family favorite! GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself. Images: Envanto Music: Epidemic Sound