Lemon pepper chicken is a delightful combination of lemon, pepper, ginger, garlic, and other spices which render the chicken delicious. I often serve this up at dinner parties and my family and friends love it.
There are a few personal touches you can add to the recipe. First up, I use boneless, skinless breasts as they are so easy to work with and healthy. You can, however, use any cut you like, but remember to adjust the cooking time accordingly.
In terms of the sauce, I use chicken stock, but you can use vegetable stock or even water for that matter. The rest of the spices are adjusted according to my liking, but you can alter them to suit your taste. For example, if you are a ginger lover, you can add a bit more. The same applies to the garlic.
Watch the video, give it a try, and let us know what you think of our lemon pepper chicken.
Print the recipe:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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I haven’t eaten chicken breast so delicious! Very Quick and Easy Recipe!
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I don’t fry chicken fillet anymore❗️ Everyone who tried this chicken asked for more❗️🍽️
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I’ve never eaten such delicious fish! Fast, simple and incredibly delicious!
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Don’t cook the meat until you see this technique that conquers the world!
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Even my grandpa smoked the meat in this way! You will never buy cold meat again!
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FLOOD VEAL TONGUE.
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I learned this trick from an Italian family! I don’t cook chicken any other way!
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Why didn’t I know about this method before! Incredibly easy, quick and delicious recipe