Don’t cook the meat until you see this technique that conquers the world!

Don’t cook the meat until you see this technique that conquers the world! Ingredients: pork neck: 1.5 kg (3 lb) onion: 300 g (11 oz) vegetable oil: 30 ml (1 fl oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) leek: 1 pc yellow bell pepper: 1 pc red bell pepper: 1 pc potatoes: 300 g (11 oz) cheese: 150 g (5.3 oz) sour cream: 300 g (11 oz) melted butter: 100 g (3.5 oz) mustard seeds: 40 g (1.4 oz) parmesan: 50 g (1.8 oz) The salad: cabbage: 200 g (7.1 oz) red cabbage: 200 g (7.1 oz) carrot: 1 pc parsley: 20 g (0.7 oz) scallions: 20 g (0.7 oz) lemon juice: 20 ml (0.7 fl oz) vegetable oil: 30 ml (1 fl oz) salt: 2 g (0.1 oz) Follow us on: Facebook: