Halloumi debate: what’s the correct recipe? | REUTERS

Some say Halloumi should be made from cow’s milk while some traditionalists swear by goat and ewe milk. Former pilot turned cheesemaker Pantelis Panteli has become a bastion of an old tradition, making the Cypriot cheese exclusively from ewe’s milk. #News #Halloumi #Cyprus #Cheese #Reuters #Newsfeed Read the story here: 👉 Subscribe: Keep up with the latest news from around the world: Follow Reuters on Facebook: Follow Reuters on Twitter: Follow Reuters on Instagram: