Wood-Fired Anchovy Pizza

Wood-fired pizza straight from your on home kitchen is pretty hard to beat because you can customize, shape, and personalize it any which way you’d like... Plus the more you practice, the better they get each time. I’ve been wanting a wood-fired oven like this for a long long time and finally ended up getting one to test my skills and share the process with all of you! Hope you enjoyed the pie and there’s more to come! Ingredients: Pizza Dough: 2 cups all purpose flour 2 cups warm water 2 tbsp honey 1 tbsp dry active yeast 2 tbsp olive oil 1 tsp salt Pizza Sauce: 1/2 cup tomato paste 1 cup water 2 tbsp minced garlic 1 tbsp dry oregano 2 tbsp chopped basil salt to taste Toppings: anchovies kalamata olives lemon zest (sliced, mixed with small pinch of salt, and 1 tbsp sugar) Italian parsley, chopped feta cheese lemon juice and olive to finish SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vita-Mix Blender: Food Processor: Tweezer Tongs: Squeeze Bottles: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Strainer Set: Metal Mixing Bowls: Glass Bowls: Marble Slab: Temperature Gun: Ateco Pastry Bags: Ateco Pastry Bag Tips: Sizzle Platter: Silpat: Pasta Maker: Ring Molds: Hand Grater: Metal Cannoli Mold: Waffle Iron: Salt Dish: ~iA-95mVW_ Cooling Rack: ~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: Pepper Grinder: Pepper Grinder Magic Bullet: