Carnitas, Cochinita Pibil & Tequila: Chef’s Night Out with Nopalito

Gonzalo Guzman has really climbed the ranks as a chef. When he first came to the United States from Mexico, he worked as a dishwasher at several different restaurants. Since then, he has worked his way up to become a head chef and partner of Nopalito, which has two locations and is one of the most popular restaurants in San Francisco. We hung out with Gonzalo for a night out in SF to see how where he hangs on one of his rare days off. After heading out from the 9th Avenue location of Nopalito, Gonzalo make