Japanese Strawberry Shortcake Recipe 基本の苺のショートケーキの作り方

After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→ -------------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ Facebook Twitter ▼Ingredients 15 cm Whole eggs 2 pieces Granulated sugar 60 g Milk 15ml Cake flour 60 g Water 30 ml Granulated sugar 15 g 2 teaspoon brandy (optional) Heavy cream 400ml(35~40% fat) Granulated sugar 32 g 170 ° C 25 min -------------------------------------------------------------------- --------------- Conversion guide 15 cm (6 inch) → 18 cm (7 inch) 1.4 to 1.5 times 15 cm (6 inch) → 21 cm (8.2 inch) 1.8 to 2 times 15 cm (6 inch) → 24 cm (9.4 inch) 2.3 to 2.5 times 18 cm (7 inch)