મહેમાનો પૂછશે કે આ તો પાન મુખવાસ છે કે મીઠાઈ?

Mukhwass is a Sanskrit word for mouth freshener. It is an after-meal snack that has been used in India for centuries. It is made with a variety of spices, including fennel seeds, betel nuts, areca nut, catechu, green cardamom, cloves, and mineral slaked lime. Other ingredients may include saffron, coconut, dry dates, and gulkand (a sweet preserve of rose petals). Indulge in the refreshing flavors of Paan Mukhwas with two exciting variations - classic Paan Balls and delectable Chocolate Coated Paan Balls - perfect for kids and adults alike! In this video, I shared simple steps to create these mouthwatering treats, packed with the goodness of traditional Paan, ingredients like fennel seeds, coconut powder, tutti frutti and gulkand. The classic Paan Balls offer an explosion of sweet, savory, and spicy flavors, while the Chocolate Coated Paan Balls add a delightful twist, making them irresistible for children. I hope you would like these recipes of two types of Paan Mukhwas which anyone c