YariNoHanzo Katanamart practical Musashi katana sharpening process with Grinder Shan Zu Whetstones

Hello dear Ronins, Don’t forget to like and subscribe ! This the second sharpening episode with a 1060 maru katana : I used 240/600/1000 grit from Grinder whetstones : and 3000/8000 grit from Shan Zu whetstones : AMAZON érapant/dp/B07MB98KGV/ref=pd_lpo_201_t_0/262-2295341-3018905?_encoding=UTF8&pd_rd_i=B07MB98KGV&pd_rd_r=0879034a-6d56-4c9e-afd5-ee6c2bc8b598&pd_rd_w=MmDPp&pd_rd_wg=bpNmC&pf_rd_p=a9e8383d-b25d-45ec-acc2-a094dd781c31&pf_rd_r=6W3PN49F8VZPSNVYMSVD&psc=1&refRID=6W3PN49F8VZPSNVYMSVD 1/ the angle 2/ the pressure 3/ the number of passes 4/ keep your stone wet 5/ paper check Please be careful when using whetstones for yourself and others and handling kitchen knives or swords. Stay focused mind sharp and body healthy Sincerly budo RH