Korean beef bulgogi by Victoria Glass

Bulgogi is a very popular Korean dish, usually consisting of grilled and thinly sliced marinated beef. Victoria Glass’ easy beef bulgogi recipe uses a ready-made marinade infused with Korean gochujang chilli paste. Garnished with spring onion (another essential Korean store cupboard ingredient) and served with noodles and quick pickled carrots, it makes an easy meal for two. Find the recipe here: We’d love to hear your thoughts in the comments box below. Great British Chefs on YouTube | Subscribe to Great British Chefs | Twitter: Pinterest: Facebook | More great recipes |