Did you know that noodles can be cold?🥢❄️ | K-Cuisine Relay | Naengmyeon & Bulgogi

Hello everyone! We present to you the 23rd episode our original LIVE highlight series, ’K-Cuisine Relay’! 📍The 23rd Episode: Naengmyeon & Bulgogi (Cold noodles & Bulgogi) 👉If you’re curious about making Naengmyeon & Bulgogi, tune in! 👉Watch 2 players make Naengmyeon & Bulgogi LIVE in a relay format 👉Join Hatago and our 2 players make the famous Naengmyeon & Bulgogi [Todays Recipe👨🏻‍🍳] Cooking Mulnaengmyeon (Cold Noodles) [Making the Seasoning Sauce] 1. Grate the apple finely. ★Make sure to grate it finely so you don’t get any chunks! 2. Mix together 3 tablespoons soy sauce, 3 tbsp plum extract, 2 heaping tbsp gochujang, 1/2 tbsp minced garlic, 1 tsp sesame oil, 1 tbsp minced onion, and 3 tbsp of the grated apple. [Preparing the Ingredients] 1. Slice the cucumber thinly, removing the seeds. 2. Boil the egg for about 8 minutes from the point it starts boiling, then cut it in half. 3. Cook the naengmyeon noodles in boiling water for about 50 seconds, then rinse them in cold water. [Making the Mul-naengmyeon] 1. Mix the beef bone broth and dongchimi broth in a 3:1 ratio. ★For an extra refreshing taste, slightly freeze the beef bone broth to create a slushy texture! 2. Combine 300g of the mixed broth with 2 tbsp apple cider vinegar, 1 tbsp sugar, and 1/3 tbsp soy sauce for soup to make the naengmyeon broth. ★Add mustard to taste if you prefer a richer flavor! 3. Place the cooked naengmyeon noodles in a bowl, pour the broth over them, and top with the spicy seasoning sauce, cucumber, and egg. Enjoy! Cooking Bibimnaengmyeon (Spicy Cold Noodles) [Preparing the Ingredients] 1. Boil 2 eggs in water with 1 tsp of salt. After boiling, rinse them in cold water and cut them in half. ★Adding salt to the water prevents the eggs from cracking! 2. Finely chop 1/2 stalk of green onion and cut the pickled radish slices into bite-sized pieces. 3. Julienne the cucumber. [Making the Bibim-naengmyeon] 1. In a bowl, mix together 90ml (14 tbsp) soy sauce, 8 tbsp red pepper powder, 6 tbsp sugar, 2 tbsp vinegar, 2 tbsp minced garlic, 1 tbsp minced ginger, sesame seeds, and the chopped green onion to make the seasoning sauce. ★Mix until the sugar dissolves! 2. Gently loosen the noodles by hand, then cook 2 servings of naengmyeon noodles in boiling water for 50 seconds. Rinse them in cold water. ★Stir while cooking to prevent the noodles from sticking to the pot! 3. Place the noodles in a bowl, add 2 tbsp of the seasoning sauce, and mix well. Top with the pickled radish slices, julienned cucumber, and halved eggs. 4. Sprinkle with sesame seeds to finish. Enjoy! Cooking Sutbulbulgogi (Charcoal-grilled Bulgogi) [Making the marinade] 1. Combine 3 tbsp soy sauce, 2 tbsp corn syrup, 2 tbsp sugar, 2 tbsp cooking wine, 1 tbsp minced garlic, 1 tbsp minced ginger, a small amount of chopped onion (1/4 onion), a small amount of chopped green onion (about a finger joint’s length), and a small piece of apple or pear in a bowl. 2. Blend the ingredients until smooth. 3. Add 1/2 cup of water to the blended mixture and mix well. 4. Add the pork to the marinade and mix thoroughly. 5. Add a pinch of pepper and 1 tbsp sesame oil, then let it marinate for at least 30 minutes. [Cooking the pork] 1. Heat a pan and add a bit of oil. 2. Cook the pork until it turns brown. 1. Transfer to a plate, and it’s ready to serve! We hope you enjoy Episode 23 of K-Cuisine Relay! ━━━━━━━━━━━━━━━━━━━━━━━ ❓ K-Cuisine Relay ❓ 👉 Making Korean food in a relay game format ✨ 🔴K-Cuisine Relay Live Streaming 👉 Every Tuesday 👉 14:00 to 15:00 (KST) / 5:00 to 6:00 (UTC) We ask for your attention and support🙏 Please ’Subscribe’ and turn on ’Notifications’! 👍 🔔👍🏻🔔 ━━━━━━━━━━━━━━━━━━━━━━━ Produced by the Ministry of Culture, Sports and Tourism(MCST) 제작: 문화체육관광부 Use Term for KOGL Type 4 According to above KOGL, user can use public works freely and without fee when user complies with the terms provided as follows. However, it is prohibited to use public works for commercial purpose, or to create secondary works by changing or modifying it. 공공누리의 제4유형: 출처표시 상업적 이용금지 변경금지 #korea #kocis #koreanet #koreanculture #koreancuisine #koreanfood #relaychallenge #koreanchef #koreanstreetfood #kcuisine #koreandish #cooking #koreancooking #koreanrecipe #recipe #naengmyeon #bulgogi