#Placinte#PlacinteCuBranza#Pies Placinte cu branza Moldovenesti . Traditional pies

#Placinte#PlacinteCuBranza#Pies Placinte cu branza Alut, 400ml apa, 6g drojdie, 15g gris, 15g zahar, 15g sare, 1 lingura oțet, 50ml ulei, 800g faina. Branza 500g, 7g sare, 5 cepe verzi, cateva fire de marar, 1 ou. Branza 500g,1 lingura zahar, 7g sare, 1 ou. 1 ou pentru uns. 300ml ulei pentru lucrat cu aluatu. Cheese pies Dough, 400ml water, 6g yeast, 15g semolina, 15g sugar, 15g salt, 1 tablespoon vinegar, 50ml oil, 800g flour. 500g cheese, 7g salt, 5 green onions, a few sprigs of dill, 1 egg. Cheese 500g, 1 tablespoon sugar, 7g salt, 1 egg. 1 egg for greasing it when ready. 300ml oil for working with dough. Here you can find my recipes book which has a lot of recipes with Tarts and pies : =sr_1_1?dchild=1&keywords=kasttela&qid=1599722813&sr=8-1