Creamy Tortellini With Cream Cheese

How To Make Creamy Tortellini With Cream Cheese And Kale Creamy Tortellini with Cream Cheese and Kale is a comforting and easy dish that can be made in just a few simple steps. Here’s a basic recipe to get you started: Ingredients: 1 (9 oz) package of tortellini 4 oz cream cheese, softened 1 cup heavy cream 2 cups chopped kale 1/4 cup grated Parmesan cheese Salt and pepper to taste olive oil Instructions: Cook the tortellini according to the package instructions until al dente. Drain and set aside. In a large skillet, heat a little olive oil over medium heat. Add the chopped kale and sauté until it’s wilted. Reduce the heat to low, and add the cream cheese and heavy cream to the skillet with the kale. Stir until the cream cheese has melted and the sauce is smooth. Add the cooked tortellini to the skillet, and toss to coat with the sauce. Add Parmesan cheese and stir until it’s melted. Season the dish with salt and pepper, to tast