100g lentils and 4 potatoes! I make it almost every week! Simple and delicious lentil recipe!

These patties with lentils are better than meat! Incredibly delicious patties recipe! This lentil recipe is so delicious that I recently make it almost every day! My whole family and friends like it so much! The most tender veg patties with lentils and potatoes that melt in your mouth! Simple and easy vegan recipe everyone can make at home. Watch the video and learn the new way how to make patties at home. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖 💬 Let me know in the comments if you enjoy my vegan recipes. ❤️ SUBSCRIBE to see new recipes: ℹ️ With the ingredients listed in the recipe you get about 12 delicious patties. 🥣 Filling ingredients: | 100g | 1/2 cup dry green lentils | 300ml | 1 1/4 cup water 1/4tsp salt 1 onion 1 garlic clove 1/4tsp Korean chilli flakes (gochugaru) 20g | 1oz coriander 🥣 Patties base ingredients: 2lb | 1kg | 4 large size potatoes 1 large onion 1tbsp flour salt and black pepper for seasoning 🧑‍🍳Cooking tips: ❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour. ❗You can substitute Korean chilli flakes (gochugaru)for crushed red pepper flakes or cayenne pepper. 🥣 Method: Place | 100g | 1/2 cup dry green lentils in to a pot Add | 300ml | 1 1/4 cup water Simmer for 30 minutes Sauté 1 chopped onion for about 3 minutes until translucent Mince 1 garlic clove Peel and grate 2lb | 1kg | 4 large size potatoes Place potatoes in to a mesh bag Grate 1 large onion Remove the excess liquid Add 1tbsp flour ℹ️ I use brown rice flour. If you like you can use any flour instead Season with salt and black pepper Mash cooked green lentils and let them to cool down Add cooked onion and garlic and 1/4tsp Korean red chilli flakes. ℹ️ You can substitute Korean chilli flakes (gochugaru) for crushed red pepper flakes or cayenne pepper. Add 20g | 1oz coriander and mix well. To make the patties shape grated potato into balls, then flatten it into a circle. Add about 1-2tbsp lentils filling Carefully “seal” and flatten the patties slightly Cook over medium heat with the lid on for about 5-7 minutes Flip patties over and add some water (about 4tbsp) and cook with the lid on for another 5-7 minutes or until golden brown. Serve these delicious veg patties with a dairy-free yogurt or salsa and enjoy! ℹ️ You can have these patties hot or cold. I like both versions. They are so delicious! 😋 ✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford. ❤️My friends if you like this video you can help to grow and develop the channel: Rate the video 👍 WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all your comments. Thank you so much for watching my video and see you again soon! 💚 😊 💖 #recipe #vegan #patties #veganrecipes