Iranian Lentil soup @Rural_Cuisine

Watch our long videos on the @Rural_Cuisine Channel💚✨ The early days of autumn in the north of Iran always have a strange feeling for me. The days are rainy, kids are going back to school, everyone is in a hurry, but the cool autumn nights are filled with silence and tranquility. On these cool autumn nights, having a warm and hearty dinner like lentil soup is very enjoyable, especially if this dish is served with local butter and freshly bitter orange juice. It becomes a delightful meal in itself. Lentil soup is one of those dishes that you can have for dinner, breakfast, and some people even refuse to accept it as a full meal, saying it’s an appetizer. Now, tell me, for which meal do you prefer lentil soup? 🔴Ingredients for 4 servings: 2.5 Cups of Lentils 1 Large Onion 1 Medium Potato 1 Tablespoon Tomato Paste Salt, Black Pepper Powder, and Turmeric Powder as needed Fried Onions and Butter to your liking