Настоящая грузинская ачма
Настоящая грузинская ачма
Бером:
480 грамм муки
Масло сливочное - 150 грамм
3 яйца
Сулугуни 300 грамм
25 мл раст. масла
0.5 ч.л соли
50 мл воды
Выпекать при t° 200, 35-40 минут!
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