Shrimp Scampi & Linguine | Byron Talbott

WEBSITE: Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week. TWITTER: INSTAGRAM: FACEBOOK: BLOG: THE TALBOTT VLOGS: MY WIFE: KITCHEN EQUIPMENT: Induction Stove Top: Kitchen Tweezers: Microplane (Cheese Grater): Pasta Machine: INGREDIENTS: 1 lb Linguine (Dried or Fresh) 1/2 lb tiger shrimp (Approx 15-17 shrimp) 1 cup white wine (Preferably Chardonnay) 5 tbsp butter 5 tbsp parmesan cheese 1 tbsp chopped garlic 2 tsp garlic flake 2 tbsp chopped parsley 1 lemon (Zested & Juice) Salt & Pepper to taste Thanks for watching!!!