Indian Aloo Bhindi Recipe - Spicy fried Potatoes with Okra - Vegan and Easy

Indian Aloo Bhindi is a delicious vegetarian dish that originates from the northern region of India. It consists of a flavorful combination of potatoes (aloo) and okra (bhindi), seasoned with a blend of fragrant spices. Aloo bhindi can be served as a side dish or enjoyed as a main course with bread. How to make Aloo Bhindi. 2 Servings of authentic Aloo Bhindi fry . More Vegan Indian Recipes on my Channel. Please Subscribe. Ingredients: - 500g Potatoes - 250g Okra - 1 red Onion - 4-5 Cloves of Garlic - 1/4 tsp Turmeric - 1/2 tsp Chili - 1/2 tsp Coriander - 1/2 tsp Mango Powder (Amchoor) - 1/2 tsp Garam Masala - 3/4 tsp Salt - 3 tbsp Oil