Monday 2 Friday Healthy High Protein Dosa Recipes | 5 Amazing Healthy Breakfast Dose Recipes

Adai Dosa Recipe: Pesarattu Recipe: Multigrain Dosa Recipe: @hebbarskitchenhindi @hebbarskitchenoriginals Adai Dosa Recipe | How To Make South Indian Adai Dosai with detailed photo and video recipe. A simple South Indian savory pancake recipe prepared mainly with a combination of lentils and spices. It is a healthy and protein-packed dish that can be enjoyed for morning breakfast with coconut chutney. Traditional dosa recipes are thicker and prepared with rice and urad dal, Adai dosa is thick and heavier with rice and a combination of lentils. Adai Recipe | Adai Dosa Recipe | How To Make South Indian Adai Dosai with step-by-step photo and video recipe. South Indian cuisine is known for its range of dosa recipes prepared for various occasions like breakfast, lunch & dinner. The traditional recipe is a simple combination of rice and urad dal to make a soft and crisp dosa. Yet there are other variations and Adai dosa is one such variation with multiple lentils. Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa with detailed photo and video recipe. Easy, healthy, and a very popular dosa delicacy of Andhra cuisine is prepared from green gram pulse. Apart from its taste and simplicity, it is known for its health benefits, particularly for its rich in protein. It is typically served for breakfast with a combination of upma and allam chutney. Pesarattu Recipe | Green Gram Dosa | Green Moong Dal Dosa | Pesara Dosa with step by step photo and video recipe. In Andhra Pradesh, it is also known as MLA Pesarattu dosa which is usually served with a combination upma. This is very similar to masala dosa where dosa is stuffed with aloo masala. Particularly, it is a popular dosa from the coastal place of Andhra Pradesh, especially in the Guntur and Godavari districts. Multigrain Dosa Recipe | Mixed Dal Dosa | High Protein Dosa with detailed photo and video recipe. An extremely simple and easy dosa recipe prepared with a combination of rice, lentils, and pulses. Traditional dosa batter is made with just rice and urad dal, however, in this dosa recipe, it is extended with more lentils and pulses. It can be a perfect breakfast meal, especially due to the high protein offered by the combination of lentils. Multigrain Dosa Recipe | Mixed Dal Dosa | High Protein Dosa with step-by-step photo and video recipe. Dosa recipes are the staple food of South India and are made typically for morning breakfast. These are typically made with a combination of rice and urad dal which is fermented overnight before it is cooked to a crisp soft dosa. However, the same dosa recipe can also be made with a combination of lentils and mixed dal dosa or multigrain dosa is one such simple recipe. #hebbarskitchen Music: