2024 IFTAR AND RAMALAN SPECIAL DISH | RAMALAN MUBARAK | @MULTIRECIPIESANDCOOKERIES

2024 IFTAR AND RAMALAN SPECIAL DISH | RAMALAN MUBARAK | @MULTIRECIPIESANDCOOKERIES ------------- Delicious Homemade Pilaf #Biryani, #Chicken Tikka, and #Kebab for Iftaar - #Ramadan #Special! Affordable and #Beginner-Friendly #Recipes Delicious #Homemade Pilaf Biryani, Chicken Tikka, and #Kebab for #Iftaar - Ramadan #Special! #Affordable and Beginner-#Friendly #Recipes Can Teach You #About Life, Everything You #Wanted to Know About #Delicious Homemade Pilaf Biryani, Chicken #Tikka, and #Kebab for Iftaar - Ramadan Special! #Affordable and #Beginner-Friendly #Recipes ----------- ### Pilaf: - #RiceDish - #FluffyGrains - #OnePotMeal - #CuminFlavor - #BasmatiMagic ### Biryani: - #SpicyRice - #LayeredDelight - #YogurtMarination - #AromaticBiryani - #FestiveFeast ### Chicken Tikka: - #GrilledChicken - #TandooriDelight - #YogurtMarinated - #SpicedSkewers - #FlavorfulBites ### Chicken Kebab: - #GroundChicken - #SucculentKebabs - #GrilledGoodness - #HerbInfused - #EasyAppetizer ----------- ### Pilaf: Indulge in the ambrosial symphony of Basmati rice cautiously acclimatized with cumin seeds, sautéed onions, and garlic. This Pilaf is a anniversary of artlessness and admirable flavors, alms a bed of creamy grains that altogether accompaniment a array of capital dishes. ### Biryani: Experience the amplitude of Biryani, a comestible masterpiece that layers ambrosial Basmati rice with adorable pieces of marinated chicken, yogurt, and a alloy of biryani masala. Topped with golden-brown, caramelized onions and adorned with beginning coriander and excellent leaves. ### Craven Tikka: Embark on a adventure of aftertaste with Craven Tikka, area breakable chunks of craven are marinated in a affluent alloy of yogurt, garam masala, and ambrosial spices. Skewered and broiled to perfection, anniversary chaw is a access of smoky, aged goodness. ### Craven Kebab: Savor the artlessness and succulence of Craven Kebab, area arena craven meets a assortment of cautiously chopped onions, cilantro, excellent leaves, and ambrosial spices. --------- DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. ------ FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------- INGREDIENTS PREPARATIONS METHODS Ingredients ### Pilaf: #### Ingredients: - 2 cups Basmati rice - 1/4 cup vegetable oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon cumin seeds - 4 cups chicken or vegetable broth - Salt to taste - Fresh cilantro for garnish #### Preparation: 1. Rinse the Basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain. 2. Heat vegetable oil in a large pan, add cumin seeds, and sauté until they sizzle. 3. Add chopped onions and minced garlic, sauté until the onions are golden brown. 4. Add the drained rice to the pan, stirring to coat the rice with the oil and spices. ### Biryani: #### Ingredients: - 2 cups Basmati rice - 500g chicken, cut into pieces - 1/2 cup yogurt - 1/4 cup biryani masala - 2 onions, thinly sliced - 4 tomatoes, chopped - 1/4 cup vegetable oil - 1/2 cup fried onions for garnish - Fresh coriander and mint leaves for garnish #### Preparation: 1. Marinate chicken with yogurt and biryani masala. Let it marinate for at least 2 hours. 2. In a pan, heat vegetable oil and sauté sliced onions until golden brown. 3. Add marinated chicken and cook until it’s browned. ### Chicken Tikka: #### Ingredients: - 500g boneless chicken, cut into cubes - 1 cup yogurt - 2 tablespoons ginger-garlic paste - 1 tablespoon garam masala - 1 tablespoon cumin powder - 1 tablespoon coriander powder - 1 teaspoon turmeric - Salt and pepper to taste - Skewers for grilling #### Preparation: 1. Mix yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric, salt, and pepper to make the marinade. 2. Marinate chicken in the mixture for at least 2 hours. ### Chicken Kebab: #### Ingredients: - 500g ground chicken - 1 onion, finely chopped - 2 tablespoons chopped cilantro - 2 tablespoons chopped mint leaves - 1 tablespoon ginger-garlic paste - 1 teaspoon garam masala - Salt and pepper to taste #### Preparation: 1. Mix ground chicken, chopped onion, cilantro, mint leaves, ginger-garlic paste, garam masala, salt, and pepper. 2. Form the mixture into kebab shapes and thread onto skewers. ------- COOKING LINK FOR HOMEMADE Malaysian Beef Basmati White Rice --------- MY MULTI KIDS CARTOON CHANNEL LINK ---- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ---- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; ------- MY TEESHIRTS SHOP LINK ; ------- MY BLOG POST LINK : ------- IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES --------