Czech Potato Soup (Bramboracka)

Let’s learn how to make Czech potato soup with mushrooms! This is a traditional Czech food that you can get in local pubs in Prague and other Czech cities. Serve potato soup with a slice of fresh rye bread for a light and satisfying lunch. ⬇️ GET THE FULL RECIPE HERE ⬇️ POTATO SOUP INGREDIENTS: ➜ 3 onions ➜ 1 carrot ➜ 3 ounces celeriac (80-100 g) ➜ 1 parsley root ➜ 5 potatoes middle-sized ➜ 3 cloves of garlic ➜ 1 handful mushrooms dried ➜ 1 and ¼ cups water (300 ml) to soak and cook mushrooms ➜ 1 stick butter (110 g) unsalted ➜ ½ tablespoon caraway seeds crushed ➜ 1 teaspoon dried marjoram use 1 level tablespoon ➜ ⅓ cup all-purpose flour (40 g) ➜ salt ➜ pepper ➜ 5 cups water (1.2 l) for soup My food blog: .