念念不忘的是小时候那芋香弥漫的味道——芋头饭What I can’t get over is the homey taste of a childhood delicacy – taro rice.

又该挖芋头了。 小时候老太爷总爱做芋头饭给我吃。那时候粮食精贵，大人们就把什么芋头，豆角，南瓜，红薯这些蔬菜炒炒和米饭一并焖熟吃，这样就可以把省下来的稻谷卖成钱给家里的小祖宗们缴学费…… 如今我能做出更香更美味的芋头饭了， 只是最先教我煮这碗饭的人已经不在…… 珍惜身边人，多回家看看。 Time to dig taro again! When I was a kid, Grandpa used to make taro rice for me. Rice was a luxury then, and people would often stir-fry less expensive vegetables like taros, beans, pumpkins, or sweet potatoes, to stew with cooked rice. In this way, they could sell more rice to keep their children in school… Now I can make more delicious taro rice, But the one who taught me how to cook it is no longer around… Cherish your loved ones while you may. Go home and visit them more.