INGREDIENTS
⅓ cup (76g) salted butter
9 ounces (255g) shredded mozzarella cheese
2 large beaten eggs at room temperature
1 cup (100g) blanched almond flour
6 tablespoons (42g) coconut flour
2 teaspoons (8g) baking powder
8-10 hotdogs or sausages of choice
egg wash
Parmigiano-Reggiano or parmesan cheese (optional)
parsley flakes (optional)
Bake at 350°C (180°C) for 25-35 minutes or until top is golden brown.
Yields 8-10 pieces (macros per piece)
NET CARBS:
FIBER:
PROTEIN:
FAT:
CALORIES: 275
NOTE: For best results, I highly recommend using the metric/gram measurements (using a digital scale), rather than the standard/cup measurements.
#ketoserts #KetoSausageRolls #lowCarbSausageRolls
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INGREDIENTES
⅓ taza (76 g) de mantequilla con sal
9 onzas (255 g) de queso mozzarella rallado
2 huevos grandes batidos a temperatura ambiente
1 taza
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