오늘은 꼴뚜기회와 키조개회를 준비했어요~
꼴뚜기회는 식감이 쫀득하고 씹을수록 고소한맛이 나요!
키조개회는 쫄깃하면서 부드럽고 단맛이나요!
싱싱해서 둘 다 맛있게 먹었네요!
Today, I prepared a kkolttugi sashimi and a key clam sashimi~
The texture of the kkolttugi sashimi is chewy and the more you chew it, the more savory it tastes!
Key clam sashimi is chewy, soft and sweet!
They were fresh and both were delicious!
今日はふくらはぎ会と鍵貝会を