Turkish Cag Kebab Recipe Lamb Shish Doner shorts

This kebab made with lamb meat and cooked on wood fire belongs to Erzurum city also known as oltu kebab, original name Cağ kebab lamb leg and arm meat are used to make traditional Cag kebab half a leg and 2 scapula bones, 4 kilograms of meat will be used Prepare lamb leg boneless scapula #donerkebab #turkishfood #kebabrecipe ➤ Recipes Chef Salim Youtube All Videos ➤ Videos I recommend you watch ➤ MY PLAYLIST ➤ Website 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 🢆 Hello, I invite you to donate. Would you consider supporting us? 😊 Information about donating, ➜