[簡易曲奇食譜]不敗金罐牛油曲奇|不用雪藏|新手做到|即整即焗|
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金罐牛油曲奇
Golden Churn Butter Cookies
材料:(約50塊份量)
Ingredients (for about 50 cookies)
1.金罐牛油225g(室溫)Golden Churn Butter
2.糖 50g Sugar
3.低筋麵粉136g Ca