這口醇香回甘的鹵水之光，潮汕人追了上百年

每個人對味道的感知都是獨特的，過往的味蕾記憶就是打開這些美食寶藏的線索。今天臺臺將跟隨Roy一起拜訪的大廚，便是菁禧薈的主廚陳少雄師傅，我們將和他一起，探尋潮菜歷久彌新的秘密，探索高端潮菜與威士忌能搭配出怎樣的驚喜。 Everyone is unique in terms of sense of taste. And taste memories are the clues to find your own treasure of food. In today’s video, we visited Mr. Chen Shaoxiong, the chef of Amazing Chinese Cuisine, with Roy to explore why Chaoshan cuisine is able to keep a balance between inheritance and innovation and to see what a surprise it would be by matching classy Chaoshan cuisine with whisky.