Making Magret de Canard Seche -Duck Prosciutto with UMAi Charcuterie

Magret de canard séché - Duck prosciutto is dry cured duck breast, we make it with UMAi Dry bags in our refrigerator. UMAi Dry is a moisture permeable material that allows to dry age beef, dry cure pancetta, bresaola, capicola, prosciuttini and duck prosciutto in a household refrigerator without odors, mold or risk of contamination. UMAi Dry acts as a membrane separating the meat from its surroundings and at the same time releases moisture and allows oxygen to penetrate at a controlled rate