Thai-Style Omelette (Kai Jeow) with Rice

For more details, check out the description box below. Feel free to ask any questions about the recipe or leave suggestions in the comment section. Thank you for subscribing to BFO! INGREDIENTS (1 serving): 2 large eggs ½ tsp fish sauce ½ cup canola oil or any vegetable oil (for cooking) ½ cup cooked rice Cilantro or basil leaves for garnish For the chili sauce: 2 Tbsp sambal oelek (or sriracha sauce) ½ tsp soy sauce (or fish sauce) 1 tsp honey (or syrup) 1 Tbsp of lime juice (juice from half a lime) --------------- KITCHEN PRODUCTS I USE Fry Pan: Plastic Measuring Cup & Spoon Set: Glass Measuring Cup 1 Cup: Fine Mesh Strainer: Mini Spatula & Spoonula: Williams Sonoma (NLA) Bamboo Tray: IKEA FULLSPÄCKAD Glass Prep Bowls S/M/L: IKEA VARDAGEN Disclaimer: product links may include affiliate l