Okayu Japanese Rice Porridge from Princess Mononoke #studioghibli #princessmononoke #anime

Ingredients: classic japanese okayu: -80g Sushi Rice (short grain rice) -700ml Water princess mononoke version: -1-2 tbsp dark miso paste -scallions -pinch of salt Optional Toppings for Okayu: -scrambled eggs -sweet potatoes -salmon -umeboshi -sesame -sweet stuff Instructions: Wash your Rice until the water becomes almost clear. Put rice and water in a pot. Cook on medium heat. When it boils, stir a view times and reduce the heat to low. Partially cover with a lid and cook at low heat for 30-40 minutes. The last 5-10 minutes, add Miso Paste and Scallions, mix slowly until the Miso Paste dissolved.