No Knead Bread 免揉麵包｜Apron

No-Knead Bread 免揉麵包｜Apron 高筋面粉 bread flour 300g / 2,1/8cup 细砂糖 sugar / 1tsp 盐 salt / 1/2tsp 即溶酵母 instant yeast / 3/4tsp 清水 water 230ml - 橄榄油 olive oil 20ml - 摄氏230 / 华氏440 烘烤 15-17分钟 bake at 230°C / 440°F for 15-17 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don’t miss any of my videos My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms 我所有的视频只会上ߩ