No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast

If you like it, please click ’Like’ and Subscribe. Thanks for your support! 📢 Recipe (Ingredients) 90ml (6 tbsp) Milk 1g (1/8 tsp) Salt 150g (1 cup) All-purpose flour/wheat flour 15ml (1 tbsp) Unsalted butter 2 (200 g) Potatoes 15g (2 tbsp) Bacon crumbs 6g (1 tbsp) Chopped onion 15ml (1 tbsp) Moyonnaise Mozzarella cheese 📢 Important tips 1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one. 2. Omit the bacon if you don’t have it. 3. Heat on medium-low heat and cook for about 3-5 minutes on each side. 4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day. 📢 TikTok: @qiongcooking_youtube 📢 Instagram：☞