🍒BLACK CHERRY &🍎APPLE Cider! EASY Back Sweetening + Q&A
Today we’re making a delicious sweet sparkling Black Cherry and Apple Hard Cider using HOMEMADE JUICE CONCENTRATE for Back Sweetening. Recipe below! Stay tuned for answers to frequent viewer questions and some pasteurization excitement😉
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Ingredients:½ gallon apple juice
½ gallon cherry juice
1/5th packet of Yeast – Lalvin EC 1118 - or Lalvin K1V-1116 -
1tsp Yeast Nutrient -
1/2tsp Pectic enzyme -
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🍒BLACK CHERRY &🍎APPLE Cider! EASY Back Sweetening + Q&A