Shrimp Tempura From Scratch - for sushi rolls or just to enjoy as tempura

In this video, I will show you have to authentic prepare shrimp tempura for sushi or just to be enjoyed with a tasty dipping sauce. glass pot used to cook in the video: for the shrimp frying: - pot of refined sesame seed oil - 3-5 tbsp toasted sesame seed oil for flavor - shrimps batter: - 100g cake flour - 200ml ice-cold water - 1 egg yolk - some ice cubes Tempura dipping sauce (Tentsuyu) - 400 ml primary dashi (400ml water konbu katsuobushi) - 66g mirin - 53g soy sauce - katsuobushi - daikon