‏Kabul’s Bizarre Food Tour with Afghani Cuisine in Afghanistan

►SUBSCRIBE for 2 new videos every week: https:// ► Kichiri Goshte Land Cooked by Bacheye Malang in Herat, Afghanistan: #food #streetfood #afghanistan Today, I find myself immersed in the vibrant streets of Kabul, ready to unveil the tantalizing world of Authentic and Traditional Afghan cuisine. Nestled in Kabul’s enchanting Kah Forooshi alley, Gholam Rasoul’s establishment beckons with a dish unlike any other: calf trotters infused with rich bone marrow. Named in honor of the proprietor’s father, Haji Gholam Rasoul, this culinary gem tantalizes taste buds with a symphony of oil, garlic, and marrow, creating an unforgettable flavor journey. Savor it with freshly baked bread, dipped into the aromatic broth and heightened with a splash of zesty lemon—a culinary experience not to be missed! Next, I journey to Vahid Restaurant, a beloved culinary institution renowned for its signature dish, Chainaki