Shorshe Chingri Bhapa | Prawns Steamed in a Mustard Sauce

This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Here, we show you how to rustle up this stunning dish in the microwave in a matter of minutes! View the FULL RECIPE at ______________________________________________ RELATED VIDEOS Narkol’er bora: Tomato & curry pata diye mosur dal: How to clean and devein prawns: How to cook the perfect rice: FIND US ONLINE Facebook: Twitter: Instagram: Google : BongEats