Doi Potol Recipe -দই পটল নিরামিষ রেসিপি-दही परवल | Doi Potol Bengali Style | How to Make Dahi Parwal

#doipotol​ ​ #pointedgourd​ #dahiparwal​ Popular Bengali Spicy Delicious Doi Potol Recipe || Pointed Gourd With Curd Veg Curry || Doi Potol or Dahi Parwal Bengali Vegetarian Recipe || Bengali Style Dahi Parwal || दही परवल बनाने का सही तरीका Today We will learn another Famous Bengali Recipe Doi Potol / Dahi Parwal . It is a very Spicy and delicious Bengali recipe pointed gourd with curd gravy. Bengali Doi Potol / Dahi parwal is a very popular Bengali Veg Recipe. It is very simple and tasty. Dahi Potol recipe is very easy to cook and it tastes delicious. So let’s watch how to make tasty Dahi Parwal or pointed gourd with plain yogurt and make it at home. Ingredients of Vegetarian Bengali Dish Doi Potol Or Dahi Parwal: 1. Potol/Pointed gourd/Parwal- 7nos 2. Tomato- 1 Chopped 3. Ginger paste- 1tsp 4. Garam masala powder-1/2 tsp