Yale open courseware with Professor Brownell talks about the situation with world hunger and how it is measured. He reviews the world distribution of hunger, from how many people are affected, to the physiological, psychological, and behavioral consequences of starvation. He reviews how geopolitical issues affect the world food systems in different parts of the world, including climate, war, disease, and refugees.
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1 year ago 01:10:24 2
psyc123 Lec 23 Success Stories, Innovation and Change from the Grass Roots
1 year ago 01:08:03 3
psyc123 Lec 22 Sustainability and Health Food Access
1 year ago 01:07:03 1
psyc123 Lec 21 The Morphing of the Modern Diet
1 year ago 01:05:39 1
psyc123 Lec 20 Schools and Nutrition: Where Health and Politics Collide
1 year ago 01:13:05 1
psyc123 Lec 19 The Law and Opportunities to Improve Nutrition and Health
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psyc123 Lec 18 The Issues, the Fights and Who Controls the Frame
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psyc123 Lec 17 How Politics Affects National Nutrition Policy
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psyc123 Lec 16 The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices
1 year ago 01:07:46 1
psyc123 Lec 15 Economics, Nutrition and Health: Subsidies, Food Deserts
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psyc123 Lec 14 Perspectives of the Food Industry
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psyc123 Lec 13 Eating Disorders and Obesity
1 year ago 01:13:37 1
psyc123 Lec 12 Public Health vs. Medical Models in Nutrition Change
1 year ago 01:13:49 1
psyc123 Lec 11 Sustainability II: The Impact of Modern Agriculture
1 year ago 00:52:47 1
psyc123 Lec 10 Sustainability I: The Impact of Modern Agriculture
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psyc123 Lec 09 From Ancient to Modern Farming
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psyc123 Lec 08 Nutrition Transition and Global Food Issues
1 year ago 01:02:18 1
psyc123 Lec 07 Hunger in the World of Plenty
1 year ago 01:09:43 4
psyc123 Lec 06 Culture and the Remarkable Plasticity of Eating
1 year ago 01:10:14 3
psyc123 Lec 05 Biology, Nutrition and Health III: The Psychology of Taste and Addiction
1 year ago 01:19:07 3
psyc123 Lec 04 Biology, Nutrition and Health II: What Helps Us and Hurts Us
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psyc123 Lec 03 Biology, Nutrition and Health I: What We Eat
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psyc123 Lec 02 Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution
1 year ago 01:00:29 136
psyc123 Lec 01 Intro What We Eat, Why We Eat and the Key Role of Food in Modern Life