This beautiful and simple banana loaf is loaded with chocolate chips and a splash of coconut oil for that subtle coconut taste! Serve this moist and heavenly bread warm with a good smear of butter and you’ll be overjoyed with happiness.
You’ll Need:
4 medium overly ripe bananas, mashed (about 1 1/4 cup mashed)
50g/ 1/4 cup melted coconut oil
90g/ 1/4 cup honey
2 eggs
2 teaspoons vanilla extract
185g/ 1 1/2 cups whole wheat pastry flour, or all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
50g semi-sweet or dark chocolate chunks
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