Recreating Maangchi’s Budae Jjigae (Korean Army Stew) From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Maangchi’s Budae Jjigae, sometimes also known as Army base Stew or Korean Army Stew. The catch? He’ll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce this Korean-American fusion of flavors? Director: Cory Cavin Director of Photography: Ben Dewey Editor: Phil Ceconi Producer: Parisa Kosari Associate Producer: Yoshivel Chirinos Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operators: Lauren Pruitt Audio: Brett Van Deusen Culinary Producer: Kat Boytsova Associate Culinary Producer: Kim Klatzkin Production Assistant: Kayla Zimmerman Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: Andy Morell Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.