Chirashi Bowl (ちらし寿司 - Chirashi Sushi Recipe)

Chirashi Sushi (ちらし寿司) literally means “scattered sushi.” In this Seafood Chirashi Bowl recipe, I’m going to show you how to assemble a traditional Japanese sushi bowl that anyone can put together. We start by making sushi rice without a rice cooker as well as sushi vinegar. Then we prepare each of the toppings, like tuna, cooked shrimp, egg, carrots, and snap peas, before assembling the Chirashi sushi bowl. Thanks to Mizkan™ for sponsoring this video! MIZKAN NATURAL RICE VINEGAR ▶ MIZKAN SEASONED RICE VINEGAR ▶ SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. CHIRASHI SUSHI RECIPE ▶ INDEX: 0:00 Intro 0:50 Ingredients 1:54 Prepare Rice 2:27 Prepare Sushi Vinegar 2:57 Prepare Vegetables 4:13 Prepare Shrimp 4:38 Prepare Egg 6:47 Finish Sushi Toppings 7:26 Cook Sushi Rice in Pot 8:05 Mix Sushi Rice 9:34 Assemble Chirashi Sushi FOR SUSHI RICE 1 1/2 cups (310 grams) Japanese short grain rice 1 1/2 cups cold water 1/4 cup Mizkan Natural Rice Vinegar 3 tablespoons sugar 1 teaspoon salt FOR TOPPINGS 14 pods, (85 grams) trimmed snap peas 3.5 ounces (100 grams) carrot, peeled & sliced into 12 coins 6.3 ounces (180 grams) peeled and deveined (31-40) shrimp 3 large eggs 1 pinch salt 1 teaspoon vegetable oil 5.6 ounces (160 grams) sashimi grade fish (such as tuna, salmon or Hamachi) 2 teaspoons toasted sesame seeds OPTIONAL GARNISH 3.5 ounces (100 grams) ikura, salmon roe for sushi topping Soy sauce, to taste SUBSCRIBE TO MY CHANNEL ▶  ✚ FOLLOW NO RECIPES ✚ Instagram:  Pinterest: Facebook:  Twitter: ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR ✚  You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn’t cost you anything extra and it helps to support this channel.