Bulgogi stew in an earthenware pot (Ttukbaegi-bulgogi: 뚝배기불고기)

Now that winter is almost here, I’m going to show you a hearty, delicious, meaty dish called ttukbaegi-bulgogi (뚝배기불고기). It’s a stew cooked in a Korean earthenware pot. I also make a vegetarian version too! Happy cooking! Full recipe: Help other people by translating the caption into your language: My cookbook: Get Maangchi’s letter every month: .